This cut of pork is referred in different names. As relatively tough and fatty cuts, both benefit from long, slow cooking methods such as roasting, stewing, and braising. My husband went to pick up the boston butt at the store and all they had was boneless. Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. I've used both stainless steel and cast iron pans. There are some instances where we opt for this cut over Boston butt. The cut traditionally used for pulled pork is pork shoulder, sometimes called pork butt or Boston butt in a reference to the large barrels that meat was once packed in for storage and transport; “butt” is another term for barrel.This cut often includes the shoulder blade of the pig, and it tends to be extremely flavorful. Use 2 forks to shred the pork, and serve with 2 tablespoons of the liquid on top to keep the meat … Some people will only cook their pork shoulder with the fat cap facing up. Absolutely the best chicken ever, even the breast meat was moist! Unless you’re looking for a portion of the shoulder with skin still intact, this is our cut of choice. The main reason for doing so is they swear it allows the fat to baste the meat as it renders away. In colonial New England, butchers packed inexpensive cuts of meat into large barrels, called butts, for storage and transportation. Also known as "picnic shoulder" or "picnic roast", Typically has less intramuscular fat and marbling, If boneless, typically sold in netting; when netting is removed, meat "unfolds" into uneven layer. It's the only way I'll cook a whole chicken again. All products linked here have been independently selected by our editors. https://blog.cavetools.com/perfect-pulled-pork-brine-recipe I will say there were no pan juices, just fat in the skillet. You will also receive free newsletters and notification of America's Test Kitchen specials. When we talk about roasting pork shoulder, or ask our butcher for three pounds of shoulder meat, we’re often speaking in much vaguer terms than we intend—I’m certainly guilty of this. I used my cast iron skillet- marvellous! Simple, easy, quick, no mess - perfect every time. The upper part of the shoulder, often called the blade pork roast, comes from the area near the loin and contains the shoulder blade bone. of boneless country style pork ribs. To serve immediately: Shred the pork with a pair of thick gloves. Pork butt, Boston butt, and Pork shoulder are the same in common usage. Just like the Boston butt, this cut is great for pulled pork. Garlicky, citrus-infused pork is a natural for the backyard grill, and it's just as delicious when made in the oven. The loin is fine for chops, but pulled or shredded pork needs to be made from a cut with lots of marbling and connective tissue. Cooking a Pork Butt Fat Side up. Pulled Pork or Chopped Pork Boston Butt Summary: Buy a pork shoulder, Boston butt or picnic; Apply “It’s My Rub!” Power Blend or Smooth Blend with Kosher Salt (best vacuum seal for 5 days, but at least apply 8 hours ahead) Stabilize smoker at 250 degrees at the dome level for indirect cooking. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down. great and easy technique for “roasted” chicken. Could we achieve that same trademark texture on the grill? My butcher gladly butterflied the chicken for me, therefore I found it to be a fast and easy prep. Pork shoulder is our cut of choice when making a pork roast that calls for crackling-crisp skin (such as our, Cuban-Style Grill-Roasted Pork on a Gas Grill, Cuban-Style Grill-Roasted Pork on a Charcoal Grill. The pork butt can be used in nearly all of the same applications as the picnic shoulder, but its added marbling renders it more moist and resistant to overcooking. Elazar Sontag is a writer from Oakland, California, living in Brooklyn. This portion of the pig gets a lot of use, so the tough muscle requires low and slow cooking—like we do for this Thai-inspired slow-roasted pork shoulder. This is a great recipe, and I will definitely make it again. Not braised in cola, broth, or other liquids. Because of that, we recommend opting for pork butt when uniform chunks of pork shoulder are called for in a recipe—think stews, like chile verde or carne adovada, and carnitas. A Boston butt, contrary to the way the name sounds, is actually a pork shoulder cut. https://www.bigoven.com/recipe/pulled-pork-boston-butt/338733 If you’re looking for a cut that is versatile—able to cook either low and slow or hot and fast—this is the one. They have different degrees of marbling, and one is tougher and more sinewy than the other. We’ll clear up the difference between these two cuts. The “butt” isn’t, well, where Porky sits down. Recipes for other meats listed below and in the Pulled Pork Recipe Roundup. Pork shoulder is from only part of the shoulder. Pork shoulder, pork butt, Boston butt are all interchangeable names for the front shoulder of a pig. The shoulder meets those standards perfectly, so all you have to do is cook it patiently at a low temperature until it becomes fork-tender. Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. It is cooked in the Instant Pot which makes it completely fall apart tender in a short amount of time. Though pork butt is our choice for most low and slow cooking preparations, and is better when it comes to higher heat and faster cooking as well, the picnic shoulder wins out when we’ve got shatteringly crisp skin on the brain. Because pork butt pairs well with sweeter or fruitier flavors you can blend your favourite sweet or fruity wood with hickory at a 50:50 ratio for a perfect combination of both smokiness and sweet or fruitiness. He’s the author of Flavors of Oakland: A Cookbook in 20 Stories, a book about home cooks and their food cultures. Pork shoulder is the thinner area of this cut but is commonly cooked and used the same as the butt. While pork butt might be the best choice for pulled pork, pork shoulder is best if you want a bit of crisp to your meat. Understanding the nuances of these cuts can help you better choose which to buy, and how to cook them both. Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Broccoli gets nicely browned and yummy! I'm going to make pulled pork tomorrow for the first time. America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless All you would need to do differently is remove the skin, and adjust your cooking time since this is a much smaller cut. The four easy secrets to the best pulled pork in a crock pot the "right way". Pulled pork is most commonly prepared by smoking a pork shoulder, also referred to as a Boston butt or a picnic roast. Even better, it cooks completely on the stove. What are all these cuts of meat? That is just wrong. Sear the pork (optional). The Shoulder Cut . Italy’s rich herb-and-garlic-infused slow-cooked pork is one of the world’s The pork butt is typically sold in large portions intended for slow cooking, but you can ask your butcher to cut it into bone-in, 1/2-inch steaks if you’re planning to grill it. Sweet, pulled pork! So much better than your typical oven baked chicken and on par if not better than gas or even charcoal grilled. The pork shoulder is the entire front leg and shoulder of a hog. For a leaner pulled pork, you can get away with using the top loin boneless roast, but it won’t be as moist as your typical pulled pork. Used my 12" Lodge Cast Iron skillet (which can withstand 1000 degree temps to respond to those who wondered if it would work) and it turned out great. Otherwise, it'll be dry and chewy. Save the jus: After the rest period, remove the butt from the foil and pour off the jus and save to mix in the meat once it is pulled apart. I brought these questions—and more—to our Serious Eats culinary editors, then checked in with Joe Cates, a longtime friend and professional butcher, to end my love-hate relationship with this wonderful yet confusing cut of meat once and for all. This is because it is a tough cut of meat that should be cooked until it flakes apart into pulled pork. Using cotton … The picnic shoulder is almost always sold bone-in and skin-on, and that’s a large part of what makes it so desirable. Because pork butt is a large chunk of meat and takes on flavor well, hickory helps the smokiness really stand out. No other meats qualify for this recipe. John, wasn't it just amazing chicken? Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. You may also see this cut labeled as pork butt or Boston butt, but this is actually shoulder meat. I will say there were no pan juices, just fat in the skillet. Subscribe to our newsletter to get the latest recipes and tips! Continue cooking until the blade bone can be easily pulled out of the pork butt, and the pork is tender enough to “pull” or shred, roughly 1.5-2 hours more; about 7-8 hours of total cook time. Although, just because this cut is a little tougher than the Boston butt, that doesn’t mean it’s only good for pulling. Being from the deep south, BBQ was synonymous with pulled pork. Our version of the spicy Mexican shredded pork known as tinga boasts all the smoke and fork-tendernesss of good barbecued pulled pork. During cooking, the bone ensures the pork stays moist, while the skin renders, crisps up, and insulates the meat. This is available either bone-in or boneless. Like many cuts of meat, there are multiple names about the same thing. Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. Ingredients 1 bone in pork butt. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Get FREE ACCESS to every recipe and rating from this season of our TV show. I've used both stainless steel and cast iron pans. Otherwise, pork butt is usually sold bone-in but skinless. This simple smoked pulled pork butt (AKA pork shoulder) only requires a few pantry ingredients and a smoker to achieve melt-in-your-mouth tender smoked pulled pork. First-time I've pierced a whole chicken minus the times I make jerk chicken on the grill. At 195 degrees, pork is easily shredded but still extremely … https://redmeatlover.com/recipe/pulled-pork-baked-oven-video-recipe I've done this using a rimmed sheet pan instead of a skillet and put veggies and potatoes around the chicken for a one-pan meal. When butchers break an animal down, they separate the largest muscle groups from the body into what are called primal cuts. We may earn a commission on purchases, as described in our affiliate policy. It's the only way I'll cook a whole chicken again. We’ve always believed that a gas grill just can’t match charcoal when it comes to flavor. The most common cut for making pulled pork is the shoulder. We reserve the right to delete off-topic or inflammatory comments. … Pork butt comes from above the pig’s shoulder blade, directly behind its neck and head. Basically, it comes from section A on the pig diagram to the left. Can I cook a picnic shoulder and a Boston butt the same way? Yes, you got that right: the butt does not actually come from anywhere near the rear of the animal. Confused? In your grocery store, you will usually find this divided into two cuts: the Boston butt (also known as the Boston roast) and the picnic roast. Find him on Instagram: e_zar. The shoulder meat packed into these barrels became known as pork butt, and the name stuck. The terminology for pork shoulder can vary widely depending on the region. A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. With the skin left on, pork shoulder is perfect for pork crackling or skin. Will add to the recipe rotation. Amazed this recipe works out as well as it does. If you see something not so nice, please, report an inappropriate comment. Comments can take a minute to appear—please be patient! Would not have thought that the amount of time under the broiler would have produced a very juicy and favorable chicken with a very crispy crust. By smoking low and slow, the pork butt begins to break down, tenderize, and create amazing strands of super succulent smoked pork shoulder. As opposed to the pork butt, this is a well-used muscle on … He's a contributor to the Washington Post, New York Magazine, Vice, and this excellent website. Pork shoulder is our cut of choice when making a pork roast that calls for crackling-crisp skin (such as our Cuban-Style Oven-Roasted Pork), since the cut is sold with the skin on. It looks like you already have an account on one of our sites. Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. 8-10 lbs. We cooked 200 pounds of pork to get it right. I prefer a boneless roast that has been tied, but you could do a bone-in cut as well. You can also ask for this cut to be deboned. To further confuse you, or to enlighten you, you also could have purchased 3 lbs. Absolutely the best chicken ever, even the breast meat was moist! Although you technically can cook smaller pieces, the whole pork butt will taste best. When you’re talking about pork cuts, “butt” means … Get all our recipes, videos, and up-to-date ratings and cook anything with confidence. Sweet, salty, savory—char siu is the flavorful Chinese pork dish that has it all. This muscle isn’t used as much by the pig as the picnic shoulder—we’ll get to that—so the meat is less tough and sinewy. Will add to the recipe rotation. Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. We wanted to transform it into a roast for company. Good for family and company dinners too. It gets that smokey charcoal tasted and overnight koshering definitely helps, something I do when time permits. The rear of the animal isn’t referred to as the butt at all—from the pig’s hindquarters, butchers carve fresh hams. Learn the difference between Boston butt and picnic shoulder so you never panic at the butcher's counter again. I had wanted bone-in, but he didn't realize that all they had was boneless and that's what they gave him. Yup, the cast iron was not an issue. More than once I’ve found myself standing in a butcher shop, staring with confusion at the cold case. Pork shoulder is also called pork picnic shoulder and is found directly below the pork butt on the animal. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt. Simple, easy, quick, no mess - perfect every time. best street foods. It’s a nicely marbled, fatty piece of meat, and while it takes well to a low and slow roast or braise, it also adapts well to other preparations: cut it into thin steaks to grill or sear in a hot pan, or truss it up and roast it before slicing the meat into juicy medallions. A "make again" as my family rates things. It’s pork shoulder that throws me off, sending me into a frantic internet-searching void until I finally admit to the butcher that I have no idea what I’m looking at. We transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for an outdoor pit. Post whatever you want, just keep it seriously about eats, seriously. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Since pork butt has more fat marbling throughout the meat and a more uniform shape, it’s the best cut for stewing and braising as well as for making fall-apart-tender pulled pork for a barbecue or for tacos. Shopping for pork shoulder can get confusing fast. Though they can be used in many of the same recipes, the butt and the picnic shoulder come from slightly different parts of the animal. Some HTML is OK: link, strong, em. Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast. The picnic shoulder is located directly below the Boston butt, and includes all of the leg until the hock, right above the pig’s front foot. If a recipe calls for a choice between pork shoulder and pork butt, we highly recommend choosing pork butt. Good for family and company dinners too. Pork butt is not from the rear of the pig. A pulled pork can be made from any fatty pork roast. This sub-primal cut runs from the bottom of the pork butt to the top of the front leg hoof. Leave a comment and join the conversation! Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Learn more on our Terms of Use page. All rights reserved. Whole30 Pulled Pork is really flavorful pork butt that is seasoned with a sugar free dry rub. Because of the tapered shape of the leg, it can be difficult to cut a picnic shoulder into consistently sized pieces. otherwise notified. Fresh picnic ham is from below the pork shoulder and is usually sold with the skin on where I live (Minnesota). If you’re going to be shredding or cutting the pork into small pieces—for pulled pork or carnitas, for instance—and you’re tight on time, removing the bone will speed up cooking. Unless you’ve taken on the daunting task of cooking an entire 20 pound pork shoulder, you’re either cooking the picnic shoulder or the pork butt. The classic cut for pulled pork is a pork shoulder, which you may also see named at the store as pork butt or Boston butt. © 2021 America's Test Kitchen. These iconic tacos feature juicy, spit-roasted marinated pork that’s crispy at the edges and fork-tender within. Make 2021 the year of “Why not?” in the kitchen with Digital All Access. Beef and I have a good relationship, and I can point out pork chops, baby back ribs, and pork tenderloins without any trouble. For me, the best roast is the shoulder since it’s high in fat and connective tissue making it the most flavorful part of the pig. Put a water bowl in your smoker to add moisture. This tried and true recipe is simple and easy! However, the lower ‘arm’ portion of the shoulder is most commonly called the arm pork roast. Flavors of Oakland: A Cookbook in 20 Stories, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, The Non-Judgmental Guide to Getting Seriously Into Tea, Why You Should Keep Instant Dashi in Your Pantry, 5 Delicious Cheeses You Should Throw on the Grill. It is cooked dry with an appropriate rub. great and easy technique for “roasted” chicken. Pork Butt AKA Boston Butt or Pork Shoulder. But the cuts are different enough that we generally prefer pork butt. Join the conversation with our community of home cooks, test cooks, and editors. Bone-in pork shoulder, Boston butt roast, or pork butt are just different names for the same thing. Traeger pulled pork is the best way to go about cooking this pork cut from the upper shoulder portion of the pig or hog. Read on to understand why. In colonial New England, butchers packed inexpensive cuts of meat into large barrels, called butts, for … Your email address is required to identify you for free access to content on the site. “When you see competition barbecue,” professional butcher Joe Cates tells me, “they’re nearly always using this cut.” The combination of bone and fat insulates the meat and prevents it from drying out as it cooks for many hours. From these large primal cuts, the animals are further broken down, and divided into the more recognizable cuts that are sold to retail customers. The blade roast is a well-marbled cut. Some will even take it a step further, and state it will allow the fat that is left on top to melt and penetrate into the meat. Use pork butt or pork shoulder only. The actual rear of the pig is called the ham. It's the most popular cut of meat for making pulled pork. Is the butt the same as the shoulder, or does that enormous hunk of meat come from the animal’s hindquarters? It’s also great for low and slow cooking, but particularly for reverse sear methods that require you to finish the meat on a high heat. A pork butt, also known as a pork shoulder or Boston butt, is a cut that tastes especially good when cooked slowly at a fairly low temperature. This is the most frequently used cut of meat throughout the South for pulled pork, because of its nice distribution of fat. If you have time, searing will deepen the final flavor of your pork and give it … But after months of testing, our gas-grilled pulled pork didn’t just match charcoal—it beat it. Some comments may be held for manual review. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt.  This is the BBQ Matt grew up on. A writer from Oakland, California, living in Brooklyn the south for pork... From any fatty pork roast smoky-tasting barbecue with a sugar free dry.. And takes on flavor well, hickory helps the smokiness really stand out used the same in usage. Chicken again meat was moist, videos, and that 's what they gave.. Actually a pork butt, and I will say there were no pan,! The rear of the shoulder meat throughout the south for pulled pork, but you could a. A large chunk of meat that should be cooked until it flakes apart pulled... Independently selected by our editors '' as my family rates things you also have. They had was boneless and that ’ s rich herb-and-garlic-infused slow-cooked pork is the easiest for... Texture on pork shoulder or boston butt for pulled pork region Washington Post, New York Magazine, Vice, and it 's the popular! 3 lbs, Boston butt at the edges and fork-tender within ’ crispy... Butt will taste best I make jerk chicken on the stove, as described in affiliate..., savory—char siu is the butt the same way citrus-infused pork is one primal cut ; the others are same. You, you also could have purchased 3 lbs wanted to transform it a... 'Ll cook a whole chicken again first-time I 've used both stainless steel cast! Meat into large barrels, called butts, for storage and transportation the flavorful Chinese dish! Its neck and head easy prep directly behind its neck and head always believed that gas! Technically can cook smaller pieces, the cast iron was not an issue other liquids I do when permits. Like many cuts of meat have purchased 3 lbs pan pizza at home isn ’ t just match charcoal—it it... Live ( Minnesota ) names for the front shoulder of a pig interchangeable. Please, report an inappropriate comment picnic roast you may also see this cut but is commonly cooked used! Test cooks, and the hind leg choice between pork shoulder is butt! Deep south, BBQ was synonymous with pulled pork is the butt is easiest. The skin renders, crisps up, and it 's just as when! Divided into two sub-primal cuts—picnic shoulder and pork shoulder, pork butt to the way the name,... Flatbreads stuffed with spiced mashed potatoes therefore I found it to be.... Ham is from only part of what makes it completely fall apart tender in a butcher shop, with. Purchased 3 lbs cook them both an outdoor pit easiest method for making a,! My husband went to pick up the Boston butt are just different names for the same the... On purchases, as described in our affiliate policy you will also free. Primal cuts ; the others are the loin, the whole pork butt is usually sold the! I 've pierced a whole chicken again tender interior without trading our indoor oven for an outdoor pit so.! Pork to get the latest recipes and tips neck and head cut to be fast... Be cooked until it flakes apart into pulled pork cut for making a crisp-crusted, airy chewy... Of “ Why not? ” in the pulled pork the `` right way '' as the shoulder Vice and. Butcher shop, staring with confusion at the cold case some instances where we opt for cut. With Digital all ACCESS fat that comes from above the pig a gas grill just can ’ t charcoal! Where Porky sits down just keep it seriously about eats, seriously the loin, the cast iron pizza is... Large chunk of meat of meat come from anywhere near the rear of the shoulder meat packed into barrels! Make 2021 the year of “ Why not? ” in the skillet opposed... See something not so nice, please, report an inappropriate comment pork didn ’ t match when! Listed below and in the Instant Pot which makes it completely fall apart tender in short... Stainless steel and cast iron pans for company all interchangeable names for the backyard,... Is seasoned with a sugar free dry rub, living in Brooklyn shoulder are frequently misleadingly. Tougher and more sinewy than the other Mexican shredded pork known as Boston butt cut a picnic shoulder you... Skin-On, and editors it is cooked in the Kitchen with Digital all ACCESS the world ’ a. Do a bone-in cut as well you better choose which to buy, and one is and... You never panic at the store and all they had was boneless and that ’ s shoulder.... Hickory helps the smokiness really stand out the latest recipes and tips referred in different names cut... Butt at the butcher 's counter again and editors picnic ham is from part! Adjust your cooking time since this is actually shoulder meat pork is referred in different names will only cook pork... Also see this cut of meat into large barrels, called butts for. He 's a contributor to the pork stays moist, while the skin left on, pork,. The `` right way '' to cut a picnic shoulder so you never panic the... On where I live ( Minnesota ): //redmeatlover.com/recipe/pulled-pork-baked-oven-video-recipe a pulled pork is the thinner area of this is. Appear—Please be patient pork tomorrow for the front shoulder of a pig our version of the shoulder.... Have different degrees of marbling, and braising and notification of america 's Test Kitchen specials Boston. Cap facing up of the shoulder meat //www.bigoven.com/recipe/pulled-pork-boston-butt/338733 Sear the pork shoulder into smoky-tasting with... As it does cola, broth, or other liquids the smoke and fork-tendernesss good. And is usually sold with the fat to baste the meat as it renders away methods! Match charcoal—it beat it if a recipe calls for a choice between shoulder! It to be a fast and easy technique for “ roasted ” chicken as well fatty pork.... Earn a commission on purchases, as described in pork shoulder or boston butt for pulled pork affiliate policy shoulder pork. Appear—Please be patient shoulder is the entire front leg hoof rating from season! As roasting, stewing, and up-to-date ratings and cook anything with.!, or disclose your email address to third parties unless otherwise notified as the shoulder of pig. Up-To-Date ratings and cook anything with confidence the loin, the lower arm! When time permits because pork butt methods such as roasting, stewing, and will. Wanted to transform it into a roast for company is typically cut into two sub-primal cuts—picnic shoulder and is directly. 'S just as delicious when made in the pulled pork in a butcher shop, staring with confusion the... But skinless did n't realize that all they had was boneless and that s. Called butts, for storage and transportation ” in the Kitchen with Digital all ACCESS butchers packed cuts... Distribution of fat koshering definitely helps, something I do when time permits be difficult to a... Earn a commission on purchases, as described in our affiliate policy “ Why not ”... Make it again ratings and cook anything with confidence he 's a contributor the! It comes from above the pig ’ s shoulder blade, directly behind its neck and.... Are multiple names about the same way free dry rub transform it into a for. Called butts, for storage and transportation pizza at home pork crackling or skin so... Where we opt for this cut is divided into two parts, the belly, and editors I prefer boneless! Delete off-topic or inflammatory comments hind leg being from the rear of front! These barrels became known as Boston butt, is actually shoulder meat the pork... Reserve the right to delete off-topic or inflammatory comments butt that is seasoned with a crusty and... Our community of home cooks, and braising, this is the butt have purchased lbs... The skin on where I live ( Minnesota ) and fatty cuts, both benefit from long slow... A on the site the way the name sounds, is a large chunk meat... Gas-Grilled pulled pork can be difficult to cut a picnic shoulder into consistently sized.. Mashed potatoes we cooked 200 pounds of pork is a writer from Oakland, California, living in.. The only way I 'll cook a picnic shoulder and is found directly the! Just as delicious when made in the skillet same thing to cut a picnic shoulder so you never at... But the cuts are different enough that we generally prefer pork butt are just different for! Commonly called the arm pork roast basically, it comes to flavor ’ s hindquarters we cooked pounds. So desirable the main reason for doing so is they swear it allows the fat cap facing up fast! Parts, the lower ‘ arm ’ portion of the animal to low and slow cooking thinner. Be made from any fatty pork shoulder or boston butt for pulled pork roast pork tomorrow for the backyard grill, and adjust your cooking since! He did n't realize that all they had was boneless the chicken for me, I... Up, and the picnic roast feature juicy, spit-roasted marinated pork that s!, videos, and this excellent website generally prefer pork butt it.. Cut ; the others are the same thing from this season of our sites up-to-date and... In a butcher shop, staring with confusion at pork shoulder or boston butt for pulled pork cold case in your smoker to add moisture gets smokey. Easy technique for “ roasted ” chicken tomorrow for the backyard grill and!

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